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Selection of favorable alleles of genes controlling flowering and senescence improves malt barley quality
Authors:Alptekin  Burcu  Erfatpour  Mohammad  Mangel  Dylan  Pauli  Duke  Blake  Tom  Turner  Hannah  Lachowiec  Jennifer  Sherman  Jamie  Fischer  Andreas
Institution:1.Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, No. 12 Zhongguancun South Street, Haidian District, Beijing, 100081, China
;2.College of Agriculture, Heilongjiang Bayi Agricultural University, Daqing, 163319, Heilongjiang, China
;
Abstract:Molecular Breeding - Maize amylose is a type of high value-added starch used for medical, food, and chemical applications. Mutations in the starch branching enzyme (SBEIIb), with recessive ae...
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