| 花脸香蘑子实体蛋白质营养评价 |
| |
| 引用本文： | 胡先运,江家志,罗心毅.花脸香蘑子实体蛋白质营养评价[J].氨基酸和生物资源,2011,33(4):55-57. |
| |
| 作者姓名： | 胡先运 江家志 罗心毅 |
| |
| 作者单位： | 黔南民族医学高等专科学校,都匀558000;贵州科学院生物研究所,贵阳550009;黔南民族医学高等专科学校,都匀,558000;贵州科学院生物研究所,贵阳,550009 |
| |
| 基金项目： | 中法合作项目研究内容之一,获教育部2000~2001年度春晖计划资助; 2005年贵阳市小河区科学技术计划项目 |
| |
| 摘 要： | 采用国际上通用的营养价值评价方法,利用人工栽培花脸香蘑(Lepista sordida (Fr) Sing)子实体粗蛋白含量和氨基酸组成,对花脸香蘑(Lepista sordida (Fr)Sing)子实体的蛋白质进行营养评价及氨基酸评分和化学评分,评价结果:氨基酸评分中花脸香蘑限制氨基酸为缬氨酸Val 68.0高于蛋...
|
| 关 键 词： | 花脸香蘑 氨基酸 营养评价 蛋白质 |
Protein Nutrition Evaluation in Lepista Sordida Fruiting Body |
| |
| HU Xian-yun,JIANG Jia-zhi,LUO Xin-yi.Protein Nutrition Evaluation in Lepista Sordida Fruiting Body[J].Amino Acids & Biotic Resources,2011,33(4):55-57. |
| |
| Authors: | HU Xian-yun JIANG Jia-zhi LUO Xin-yi |
| |
| Institution: | HU Xian-yun1,2,JIANG Jia-zhi1,LUO Xin-yi2(1.Qiannan Medical College for Nationalities,Duyun 558000,2.Institute of Biology,Guizhou Academy of Sciences,Guiyang 550009,China) |
| |
| Abstract: | Protein nutrition evaluation in Lepista sordida fruiting body was discussed with its contents and composition of protein and amino acid by the common methods of nutrition evaluation.The results showed that amino acid score(AAS) of the first limiting amino acid in Lepista sordida fruiting body was Val 68.0,which was higher than P.ostreatus 54.3,A.bisporus 50.0,respectively,lower than L.edodes 69.1.Chemical score(CS)of the first limiting amino acid in Lepista sordida fruiting body was Met82.8,which was higher... |
| |
| Keywords: | Lepista sordida amino acid nutrition evaluation protein |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
