Norwegian Biopolymer Laboratory (NOBIPOL), Laboratory of Biotechnology, Norwegian Institute of Technology, University of Trondheim, Sem Sœlands vei 6-8, N-7034, Trondheim, Norway
Abstract:
The temperature dependence of the elastic modulus for alginate gels was studied using two different gel systems: covalently crosslinked Na-alginate gels and in-situ prepared Ca-alginate gels. The modulus of physically crosslinked gels showed a complex behaviour. The temperature coefficient of the modulus of covalently crosslink gels changed from positive for the lowest crosslinked gels to negative for the highest crosslinked gels. This suggests a change from rubberlike to enthalpy-driven elasticity with an increasing degree of crosslinking for these gel networks.