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Surface properties of fibrinogen and fibrin
Authors:C J van Oss
Institution:(1) Departments of Microbiology and Chemical Engineering, State University of New York at Buffalo, 14214 Buffalo, New York
Abstract:By contact angle measurements on layers of fibrinogen and fibrin, it can be shown that the transformation from fibrinogen to fibrin is accompanied by a change in surface properties from very hydrophilic (fibrinogen) to moderately but definitely hydrophobic (fibrin). It is also shown that, contrary to serum albumin and gamma globulin, fibrinogen does not become more hydrophobic upon drying.
Keywords:Plasma proteins  fibrinogen  fibrin  fibronectin  hydrophobicity of proteins
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