| Institution: | 1. Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, Guangdong, 510070, People’s Republic of China;2. College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510062, People’s Republic of China;1. State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing 211816, China;2. College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China;1. Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, 565-0871 Osaka, Japan;2. AVT – Biochemical Engineering, RWTH Aachen University, Sammelbau Biologie, Worringer Weg 1, 52074 Aachen, Germany;3. Research Center for Transomics Medicine, Medical Institute of Bioregulation, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka, 812-8285 Fukuoka, Japan;1. Biological Sciences Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia;2. Microbial Genetics Department, National Research Centre, Egypt;3. Botany Department, Faculty of Science, Kafr El-Sheikh University, Egypt;4. Biochemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia;1. Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan;2. AVT – Biochemical Engineering, RWTH Aachen University, Sammelbau Biologie, Worringer Weg 1, Aachen 52074, Germany;1. Key Laboratory of Ministry of Education for Microbial and Plant Genetic Engineering, Guangxi University, Nanning 530004, Guangxi, China;2. State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi University, Nanning 530004, Guangxi, China;3. College of Life Science and Technology, Guangxi University, Nanning 530004, Guangxi, China |
