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Genetic enhancement of oil content in potato tuber (Solanum tuberosum L.) through an integrated metabolic engineering strategy
Authors:Qing Liu  Sehrish Akbar  Yao Zhi  Anna El Tahchy  Madeline Mitchell  Zhongyi Li  Pushkar Shrestha  Thomas Vanhercke  Jean‐Philippe Ral  Guolu Liang  Ming‐Bo Wang  Rosemary White  Philip Larkin  Surinder Singh  James Petrie
Affiliation:1. Commonwealth Scientific and Industrial Research Organisation Agriculture, Black Mountain, ACT, AustraliaThese authors contributed equally.;2. Commonwealth Scientific and Industrial Research Organisation Agriculture, Black Mountain, ACT, Australia;3. National University of Science and Technology (NUST) Islamabad, Islamabad, Pakistan;4. State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China;5. College of Horticulture & Landscape Architecture, Southwest University, Chongqing, China
Abstract:
Keywords:triacylglycerol  potato     Solanum tuberosum        WRI1        DGAT1     oleosin
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