| 葫芦巴籽深加工工艺的研究 |
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| 引用本文： | 何幼鸾.葫芦巴籽深加工工艺的研究[J].武汉生物工程学院学报,2006(2). |
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| 作者姓名： | 何幼鸾 |
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| 作者单位： | 武汉生物工程学院生物技术系 湖北武汉430415 |
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| 摘 要： | 葫芦巴籽由种皮、胚乳和胚组成。采用物理方法将胚乳层中的多糖剥离纯化,残渣分别用溶剂提取葫芦巴油、用含有活性物水溶液提取薯芋皂甙,最后得到蛋白粉。同时对提取物进行分析检测,结果显示我们提出的深加工工艺具有产业化前景。
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| 关 键 词： | 葫芦巴 葫芦巴胶(多糖) 植物油 薯芋皂素 植物蛋白 |
Technology of Processing Fenugreek Seed |
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| HE Youluan.Technology of Processing Fenugreek Seed[J].Journal of Wuhan Bioengineering Institute,2006(2). |
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| Authors: | HE Youluan |
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| Abstract: | Fenugreek seed comprises seed coat, endosperm and embryo. Galactomannan gum was separated and purified from the endosperm by physical process, and fenugreek oil was extracted by solvent, di-osgenin extracted by aqueous solvent and protein powder prepared from the fenugreek residue. Determination and analysis of the extracts show that the technology is applicable to industrialization of processing fenugreek seed. |
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| Keywords: | fenugreek galactomannan gum vegetable oil diosgenin vegetable protein |
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