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The microbiological quality of pasteurized milk sold by automatic vending machines
Authors:A.S. Angelidis  S. Tsiota  A. Pexara  A. Govaris
Affiliation:1. Laboratory of Milk Hygiene and Technology, Department of Food Hygiene and Technology, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece;2. Department of Hygiene and Epidemiology, Faculty of Medicine, University of Thessaly, Larissa, Greece;3. Laboratory of Hygiene of Foods of Animal Origin, Faculty of Veterinary Medicine, University of Thessaly, Karditsa, Greece
Abstract:
Keywords:automatic vending machines  microbiological quality  milk microbiology  pasteurized milk  psychrotrophs
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