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Azov Anchovy Engraulis encrasicolus maeoticus (Engraulidae) under the Sea of Azov Salinization in 2014–2018
Authors:Yuneva  T V  Nikolsky  V N  Bulli  L I
Institution:1.Kovalevskii Institute of Biology of the Southern Seas, Russian Academy of Science, 119991, Sevastopol, Russia
;2.Kerch State Maritime Technological University, 298309, Kerch, Republic of Crimea, Russia
;
Abstract:Journal of Ichthyology - The paper considers the effect of the Sea of Azov salinization on the food supply to anchovy Engraulis encrasicolus maeoticus as the level of salinity was rising from 12.7...
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