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Protein disulfide isomerase isomerizes non-native disulfide bonds in human proinsulin independent of its peptide-binding activity
Authors:Winter Jeannette  Gleiter Stefan  Klappa Peter  Lilie Hauke
Institution:1Center for Integrated Protein Science Munich (CiPSM) at the Department Chemie, Technische Universität München, 85747 Garching, Germany;2Roche Diagnostics, Nonnenwald 2, 82377 Penzberg, Germany;3Protein Science Group, School of Biosciences, University of Kent, Canterbury CT2 7NJ, United Kingdom;4Institut für Biotechnologie, Martin-Luther-Universität Halle-Wittenberg, 06120 Halle, Germany
Abstract:Protein disulfide isomerase (PDI) supports proinsulin folding as chaperone and isomerase. Here, we focus on how the two PDI functions influence individual steps in the complex folding process of proinsulin. We generated a PDI mutant (PDI-aba'c) where the b' domain was partially deleted, thus abolishing peptide binding but maintaining a PDI-like redox potential. PDI-aba'c catalyzes the folding of human proinsulin by increasing the rate of formation and the final yield of native proinsulin. Importantly, PDI-aba'c isomerizes non-native disulfide bonds in completely oxidized folding intermediates, thereby accelerating the formation of native disulfide bonds. We conclude that peptide binding to PDI is not essential for disulfide isomerization in fully oxidized proinsulin folding intermediates.
Keywords:oxidative protein folding  disulfide bond formation  chaperone  disulfide isomerization  folding intermediate
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