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Specificity and reversibility of the transpeptidation reaction catalyzed by the Streptomyces R61 D-Ala-D-Ala peptidase
Authors:Rhazi Noureddine  Delmarcelle Michael  Sauvage Eric  Jacquemotte Françoise  Devriendt Kris  Tallon Valérie  Ghosez Léon  Frère Jean-Marie
Institution:Centre d'Ingénierie de Protéines, Université de Liège, Institut de Chimie B6, Sart-Tilman, B-4000 Liège, Belgium.
Abstract:The specificity of the Streptomyces R61 penicillin-sensitive D-Ala-D-Ala peptidase has been re-examined with the help of synthetic substrates. The products of the transpeptidation reactions obtained with Gly-L-Xaa dipeptides as acceptor substrates are themselves poor substrates of the enzyme. This is in apparent contradiction with the classically accepted specificity rules for D-Ala-D-Ala peptidases. The Gly-L-Xaa dipeptide is regenerated by both the hydrolysis and transpeptidation reactions. The latter reaction is observed when another Gly-L-Xaa peptide or D-Alanine are supplied as acceptors. Utilization of substrates in which the terminal -COO(-) group has been esterified or amidated shows that a free carboxylate is not an absolute prerequisite for activity. The results are discussed in the context of the expected reversibility of the transpeptidation reaction.
Keywords:D-Ala-D-Ala peptidase  transpeptidation  reversibility  specificity  β-lactam antibiotic  penicillin binding protein  enzymes  active sites  thermodynamics  hydrodynamics  kinetics  mechanism
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