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| 猪血粉制备复合氨基酸工艺研究 | |
| 引用本文： | 郑远旗 李建吾. 猪血粉制备复合氨基酸工艺研究[J]. 天然产物研究与开发, 1994, 6(1): 76-81 |
| 作者姓名： | 郑远旗 李建吾 |
| 作者单位： | 四川大学生物系，四川大学生物系，四川大学生物系，四川大学生物系 成都 610064，成都 610064，成都 610064，成都 610064 |
| 摘 要： | 本文采用正交试验法优选硫酸水解猪血粉制备复合氨基酸的最佳条件,经中试及工业规模生产证明:复合氨基酸收率平均为53.3％,氨基酸含量为72.7％。 |
| 关 键 词： | 猪血粉 复合氨基酸 酸水解 工艺 |
TECHNOLOGICAL RESEARCH AND INDUSTRIAL PRODUCTION OF COMPLEX AMINO ACID FROM PORCINE BLOOD POWDER |
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| Zheng Yuanqi,Li Jianwu,Wu Wenlian,Zhou Li. TECHNOLOGICAL RESEARCH AND INDUSTRIAL PRODUCTION OF COMPLEX AMINO ACID FROM PORCINE BLOOD POWDER[J]. Natural Product Research and Development, 1994, 6(1): 76-81 | |
| Authors: | Zheng Yuanqi Li Jianwu Wu Wenlian Zhou Li |
| Abstract: | This paper reports the excellent conditions of preparing complex amino acid from porcine blood powder,hydrolysis of sulfuric acid was selected by orthogonal experimental design.It was certified that mean recovery of complex aminoacid is 53.3%,the mean content of amino acid is 72.7% in middle scales and industry scales. |
| Keywords: | Porcine blood powder Complex aminoacid Acid hydrolysis |
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