首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Mechanistic characterization of omega-3 desaturation in the green alga Chlorella vulgaris
Authors:Daligault Franck  Reed Darwin W  Savile Christopher K  Nugier-Chauvin Caroline  Patin Henri  Covello Patrick S  Buist Peter H
Institution:Laboratoire de Chimie des Biomolécules et des Systèmes Organisés, CNRS UMR 6052, Ecole Nationale Superieure de Chimie de Rennes, Ave du Gal Leclerc, 35700 Rennes Beaulieu, France.
Abstract:alpha-Linolenic acid (ALA, 9(Z),12(Z),15(Z)-octadecatrienoic acid) derivatives are important plant lipids which play a critical key role in cold tolerance. The final steps of ALA biosynthesis feature a series of regio- and stereoselective dehydrogenation reactions which are catalyzed by a set of enzymes known as fatty acid desaturases. In conjunction with ongoing research into the structural biology of these remarkable catalysts, we have examined the mechanism of double bond introduction at C15,16 as it occurs in a model photosynthetic organism, Chlorella vulgaris. The individual deuterium kinetic isotope effects associated with the C-H bond cleavages at C-15 and C-16 of a thialinoleoyl analogue were measured via competition experiments using appropriately deuterium-labelled 7-thia substrates. A large kinetic isotope effect (KIE) (k(H)/k(D)=10.2+/-2.8) was observed for the C-H bond-breaking step at C-15 while the C-H bond cleavage at C-16 was found to be relatively insensitive to deuterium substitution (k(H)/k(D)=0.8+/-0.2). These results point to C-15 as the site of initial oxidation in omega-3 desaturation and imply that the Chlorella and corresponding plant systems share a common active site architecture.
Keywords:Chlorella vulgaris  Chlorophyceae  Microalga  Kinetic isotope effects  Desaturase  Linolenate  Fatty acid
本文献已被 ScienceDirect PubMed 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号