首页 | 本学科首页   官方微博 | 高级检索  
     


On the nature of the fluorescence decrease due to phosphorylation of chloroplast membrane proteins
Authors:Peter Horton  Michael T. Black
Affiliation:Department of Biochemistry and ARC Research Group on Photosynthesis, The University of Sheffield, Sheffield S10 2TN U.K.
Abstract:1. Phosphorylation of chloroplast membranes by illumination in the presence of ATP results in a 15–20% increase in the rate of Photosystem I electron transfer at low light intensity. 2. Phosphorylated membranes when depleted of Mg2+ and resuspended in a low salt medium still show a 17% lower yield of Photosystem II fluorescence than do unphosphorylated membranes. A 31% difference is seen after restoration of the maximal yield by addition of Mg2+. 3. The concentration of Mg2+ required to induce a half-maximal increase in fluorescence is 0.9 mM for control and 1.8 mM for phosphorylated chloroplasts. Phosphorylation at 1 mM Mg2+ can therefore cause more than double the amount of decrease in fluorescence yield from Photosystem II compared to phosphorylation at 5 mM. 4. The above results are discussed in terms of the mechanism of the ATP-induced fluorescence changes and a suggestion is made that the apparent interaction between phosphorylation and Mg2+ concentration may be a physiologically important phenomenon.
Keywords:Chloroplast membrane phosphorylation  Chlorophyll fluorescence  Electron transfer  (Pea, Spinach chloroplast)  PS II  Photosystem II  PS I  Photosystem I  maximum fluorescence level when all PS II traps are closed  minimum fluorescence level when all PS II traps are open  DCMU  3-(3,4-dichlorophenyl)-1,1-dimethylurea  Hepes  LHCP  light-harvesting chlorophyll protein  Tricine  Chl  chlorophyll
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号