Root Development and Aerenchyma Formation in Two Wheat Cultivars and One Triticale Cultivar Grown in Stagnant Agar and Aerated Nutrient Solution

Stagnant nutrient solution containing 0.1% agar and with anextremely low oxygen level (‘stagnant agar solution’)was used to simulate the gaseous composition and slow gas diffusionof waterlogged soils. Comparisons were made between the growthof two wheat cultivars(Triticum aestivum,cvs. Gamenya and Kite)and one triticale cultivar(Triticosecale,cv. Muir) grown instagnant relative to aerated solution. For all genotypes tested,immersion of roots in stagnant agar solution resulted in thedeath of the entire seminal root system and led to profuse branchingof the laterals of the nodal roots. In the stagnant agar solutionaerenchyma, as a percentage of the total cross sectional areaof nodal roots, was 18% for Muir, 14% for Kite and 12% for Gamenya;the roots of species with more aerenchyma also attained a longermaximum root length as predicted by the model of Armstrong (in:Woolhouse HW, ed.Advances in botanical research, vol. 7. London:Academic Press, 1979). Muir also had a nodal root/shoot freshweight ratio of 0.5 compared with 0.2–0.3 in Kite andGamenya. The greater number and length of nodal roots of Muirdid not lead to better shoot growth than in the other genotypes;one possible reason for this lack of improvement is a low efficiencyof aerenchymatous roots in wheat.Copyright 1998 Annals of BotanyCompany Root development; aerenchyma; stagnant agar;Triticum aestivumcv. Gamenya;Triticum aestivumcv. Kite;Triticosecalecv. Muir.