Corrigendum: Effect of soil temperature on nutrient allocation and mycorrhizas in Scots pine seedlings

(Plant and Soil239: 173–185, 2002.)An inadvertent omission of figure captions occurred in the article by Domisch et al. Please find the correct captions below:Figure 1. Relationship between the numbers of root tips identified by the WinRHIZO programme and counted manually under a dissecting microscope (n = 128).Figure 2. (A) N, (B) P and (C) Ca content and allocation within different parts of the seedlings at 3, 6 and 9 weeks and at soil temperatures of 5, 9, 13 and 17°C. The P and Ca content of the new roots in all harvests at 5 °C and in the first harvest at 9 °C is estimated (see text for details) (n = 14). Standard errors are indicated.Figure 3. (A) Al and (B) Fe content and allocation within different parts of the seedlings at 3, 6 and 9 weeks and at soil temperatures of 5, 9, 13 and 17 °C. The Al and Fe content of the new roots in all harvests at 5 °C and in the first harvest at 9 °C soil temperature is estimated (see text for details) (n=14). Standard errors are indicated.Figure 4. (A) Total numbers of tips of new roots and (B) their relative distributions within the groups at 3, 6 and 9 weeks and at soil temperatures of 5, 9, 13 and 17 °C (n = 14; ± standard errors)Figure 5. (A) Total numbers of mycorrhiza of new roots and (B) their relative distributions within the groups at 3, 6 and 9 weeks and at soil temperatures of 5, 9, 13 and 17 °C (n = 14; ± standard errors).