| 香菇C91—3菌发酵液的抑菌作用的初不探讨 |
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| 引用本文： | 宁安红,曹婧,黄敏,伦永志. 香菇C91—3菌发酵液的抑菌作用的初不探讨[J]. 中国微生态学杂志, 2001, 13(1): 18-18,21 |
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| 作者姓名： | 宁安红 曹婧 黄敏 伦永志 |
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| 作者单位： | 1. 大连医科大学,微生物教研室,辽宁,大连,116023
2. 大连大学医学院,微生物学教研室,辽宁,大连,116622 |
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| 摘 要： | 香菇C91－3菌是课题组经过多年筛选出的一株经生物发酵后，其发酵液具有明显的抗菌作用的真菌。研究结果表明该菌发酵液与青霉素、链霉素对比试验证明，该菌发酵液具有明显的抑制革兰阴性菌的作用，对大肠埃希菌、伤寒沙门菌、痢疾志贺菌有较好的抑制作用。
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| 关 键 词： | 香菇C91－3菌 抑菌作用 发酵液 香菇多糖 |
THE PRIMARY STUDY OF THE BACTERIA LNHIBITION WITH LENTINUS C_( 91-3 ) FERMENTATIVE LIQUID |
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| NING An hong,CHAO Jing,HUANG Min,et al. THE PRIMARY STUDY OF THE BACTERIA LNHIBITION WITH LENTINUS C_( 91-3 ) FERMENTATIVE LIQUID[J]. Chinese Journal of Microecology, 2001, 13(1): 18-18,21 |
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| Authors: | NING An hong CHAO Jing HUANG Min et al |
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| Abstract: | Lentiuns C 91-3 is a strain fungus which was screened by our studying group This experiment shows the Lentinus C 91-3 Fermentative Liquid has the bacteria inhibition effects controlling to penicillin and streptomycin Lentinus C 91-3 Fermentative Liquid has the strong effect of bacteria inhibition to gram minus bacteria such as Escherichia coli,Shigella dysenteria and Salmonella typhoid but no effect to Gram plus bacteria cuch as Staphylococcus arueus |
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| Keywords: | lentinus C 91-3 fermentative liquid bacteria inhibition |
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