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Isolation and characterization of prolyl hydroxylase from Chlamydomonas reinhardii
Authors:P Blankenstein  W C Lang  D G Robinson
Institution:(1) Abteilung Cytologie des Pflanzenphysiologischen Instituts, Universität Göttingen, Untere Karspüle 2, D-3400 Göttingen, Federal Republic of Germany;(2) Fachbereich Biologie der Universität Kaiserslautern, Postfach 3049, D-6750 Kaiserslautern, Federal Republic of Germany
Abstract:Prolyl hydroxylase, which is responsible for the hydroxylation of peptidyl proline residues, has been isolated and purified from the green alga Chlamydomonas reinhardii. The enzyme, which appears to be loosely associated with microsomal membranes, was released into solution by sonication in the presence of detergent. Purification was achieved by ion-exchange chromatography followed by affinity chromatography using the immobilized substrate poly-L-proline. Apart from its differing substrate specificity the enzyme appears to possess similar molecular characteristics to prolyl hydroxylase isolated from animal tissues: the active enzyme is a tetramer of about 240–250 kDa and nonidentical monomers of 65 and 60 kDa. The monomers are capsule shaped having a dimension of 12×7 nm.Abbreviations Da dalton - DEAE diethylaminoethyl - DTT dithiothreitol - Hepes 4-(2-hydroxymethyl)-1-piperazine ethanesulfonic acid - agr-KGA agr-ketoglutarate - PAGE polyacrylamide gel electrophoresis - SDS sodium dodecyl sulfate
Keywords:Chlamydomonas  Chlorophyta  Prolyl hydroxylase
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