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Lipid profile of rat myelin subfractions
Authors:Antonella Di Biase  Serafina Salvati  Giovanni Serlupi Crescenzi
Institution:(1) Department of Metabolism and Pathological Biochemistry, Istituto Superiore di Sanità, Viale Regina Elena n. 299, 00161 Rome, Italy
Abstract:Myelin from adult rat brains was separated on a discontinuous sucrose gradient into three subfractions. Analysis of ldquolightrdquo, ldquoheavyrdquo and ldquomembrane fractionrdquo lipid classes was performed by HPTLC and densitometry while fatty acid composition was determinated by GLC. The more interesting results observed are: i) the ldquomembrane fractionrdquo resembles in its lipid and fatty acid composition other cell membranes (particulary oligodentrocytes); ii) ldquolightrdquo and ldquoheavyrdquo myelin are quite similar between them but the former has a higher content of sphingomyelin, a lower hydroxy/nohhydroxy cerebrosides ratio and a lower content of monoenoic fatty acids than the ldquoheavyrdquo subfraction. The results obtained could explain the different structures observed in each myelin subfraction since fatty acid composition, hydroxy fatty acids, sphingomyelin and cholesterol play a key role in the stability and structure of membranes.
Keywords:CNS  myelin subfractions  lipids  fatty acids  rats
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