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De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum) |
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| Authors: | Lisong Hu Chaoyun Hao Rui Fan Baoduo Wu Lehe Tan Huasong Wu |
| Affiliation: | 1. Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS), Wanning, Hainan 571533, China.; 2. Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture, Wanning, Hainan 571533, China.; 3. Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning, Hainan 571533, China.; National Key Laboratory of Crop Genetic Improvement, CHINA, |
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