Institution: | 1.Food and Nutritional Sciences Programme, School of Life Sciences, Faculty of Science,The Chinese University of Hong Kong,Shatin,Hong Kong;2.Biochemistry Programmes, School of Life Sciences, Faculty of Science,The Chinese University of Hong Kong,Shatin,Hong Kong;3.Department of Food Science,National Chiayi University,Chiayi City,Taiwan, ROC;4.Food and Nutritional Sciences/Biochemistry Programme, School of Life Sciences,The Chinese University of Hong Kong,Shatin, N.T.,Hong Kong |