Characterisation of the <Emphasis Type="Italic">gap</Emphasis> Operon from <Emphasis Type="Italic">Lactobacillus plantarum</Emphasis> and <Emphasis Type="Italic">Lactobacillus sakei</Emphasis>期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Characterisation of the gap Operon from Lactobacillus plantarum and Lactobacillus sakei

Authors:	Kristine Naterstad Ida Rud Ingebjørg Kvam Lars Axelsson

Affiliation:	MATFORSK, Norwegian Food Research Institute, Osloveien 1, N-1430 As, Norway. kristine.naterstad@matforsk.no

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