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Transgenic approach to improve wheat ( |
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| Authors: | Cecília Tamás Boglárka N. Kisgyörgy Mariann Rakszegi Mark D. Wilkinson Moon-Sik Yang László Láng László Tamás Zoltán Bedő |
| Affiliation: | 1.Agricultural Research Institute of the Hungarian Academy of Sciences,Martonvásár,Hungary;2.Plant Science Department,Rothamsted Research,Harpenden,UK;3.Chonbuk National University,Jonjou,South-Korea;4.Department of Plant Physiology,E?tv?s Loránd University,Budapest,Hungary |
| Abstract: | |
| Keywords: | Amaranth albumin Essential amino acid Nutritional quality Functional quality Transformation Wheat |
| 本文献已被 SpringerLink 等数据库收录！ | |