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Enhancement of vitamin E production in sunflower cell cultures
Authors:Caretto  Sofia  Bray Speth  Elena  Fachechi  Christian  Gala  Rosa  Zacheo  Giuseppe  Giovinazzo  Giovanna
Affiliation:(1) Istituto di Scienze delle Produzioni Alimentari, Sezione di Lecce, CNR, Via Prov. le Lecce-Monteroni, 73100 Lecce, Italy;(2) Present address: PRL-DOE, Michigan State University, 206 Plant Biology, East Lansing, MI 48824, USA
Abstract:The most biologically active component of vitamin E, agr-tocopherol, is synthesized in its most effective stereoisomeric form only by photosynthetic organisms. Using sunflower cell cultures, a suitable in vitro production system of natural agr-tocopherol was established. The most efficient medium was found to be MS basal medium with naphthaleneacetic acid and 6-benzylaminopurine with the addition of casaminoacids and myo-inositol. Culture feeding experiments using biosynthetic precursors showed that agr-tocopherol production improved by 30% when homogentisic acid was used. Interestingly, time-course experiments with sunflower suspension cultures showed a possible increase of 78% in agr-tocopherol production when using cultures of longer subculture intervals. Compared to the starting plant tissue, an overall 100% increase of agr-tocopherol was reached by these sunflower cell cultures.
Keywords:Antioxidants  Vitamin E    /content/rqr2a84682x6n9a5/xxlarge945.gif"   alt="  agr"   align="  BASELINE"   BORDER="  0"  >-Tocopherol  Cell culture  Sunflower
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