Enhancement of vitamin E production in sunflower cell cultures |
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Authors: | Caretto Sofia Bray Speth Elena Fachechi Christian Gala Rosa Zacheo Giuseppe Giovinazzo Giovanna |
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Affiliation: | (1) Istituto di Scienze delle Produzioni Alimentari, Sezione di Lecce, CNR, Via Prov. le Lecce-Monteroni, 73100 Lecce, Italy;(2) Present address: PRL-DOE, Michigan State University, 206 Plant Biology, East Lansing, MI 48824, USA |
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Abstract: | The most biologically active component of vitamin E, -tocopherol, is synthesized in its most effective stereoisomeric form only by photosynthetic organisms. Using sunflower cell cultures, a suitable in vitro production system of natural -tocopherol was established. The most efficient medium was found to be MS basal medium with naphthaleneacetic acid and 6-benzylaminopurine with the addition of casaminoacids and myo-inositol. Culture feeding experiments using biosynthetic precursors showed that -tocopherol production improved by 30% when homogentisic acid was used. Interestingly, time-course experiments with sunflower suspension cultures showed a possible increase of 78% in -tocopherol production when using cultures of longer subculture intervals. Compared to the starting plant tissue, an overall 100% increase of -tocopherol was reached by these sunflower cell cultures. |
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Keywords: | Antioxidants Vitamin E /content/rqr2a84682x6n9a5/xxlarge945.gif" alt=" agr" align=" BASELINE" BORDER=" 0" >-Tocopherol Cell culture Sunflower |
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