Brazilian red propolis reduces orange-complex periodontopathogens growing in multispecies biofilms |
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Authors: | Stela Lima Farias Miranda Jennifer Toledo Damasceno Marcelo Faveri Luciene Figueiredo Helio Doyle da Silva Severino Matias de Alencar Alencar |
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Institution: | 1. Dental Research Division, Guarulhos University, Guarulhos, SP, Brazil;2. Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture (ESALQ/USP), Piracicaba, SP, Brazil |
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Abstract: | This study investigated the antimicrobial effects of the ethanolic extract of Brazilian red propolis (BRP) on multispecies biofilms. A seven-day-old subgingival biofilm with 32 species was grown in a Calgary device. Biofilms were treated with BRP (1,600, 800, 400 and 200?μg ml?1) twice a day for 1?min, starting from day 3. Chlorhexidine (0.12%) and dilution-vehicle were used as positive and negative controls, respectively. On day 7, metabolic activity and the microbial composition of the biofilms by DNA-DNA hybridization were determined. The viability data were analyzed by one-way ANOVA followed by Tukey’s post hoc, whereas the microbial composition data were transformed via BOX-COX and analyzed using Dunnett’s post hoc. BRP (1,600?μg ml?1) decreased biofilm metabolic activity by 45%, with no significant difference from chlorhexidine-treated samples. BRP (1,600?μg ml?1) and chlorhexidine significantly reduced levels of 14 bacterial species compared to the vehicle control. Taken together, BRP showed promising antimicrobial properties which may be useful in periodontal disease control. |
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Keywords: | Multispecies biofilm propolis antimicrobial periodontal disease |
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