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CHANGES IN THE ULTRASTRUCTURE OF XYLEM PARENCHYMA CELLS OF PEACH (PRUNUS PERSICA) AND RED OAK (QUERCUS RUBRA) IN RESPONSE TO A FREEZING STRESS
Authors:Michael E. Wisniewski  Edward N. Ashworth
Affiliation:U.S. Department of Agriculture, Appalachian Fruit Research Station, Route 2, Box 45, Kearneysville, West Virginia, 25430
Abstract:
An ultrastructural investigation was conducted of xylem parenchyma cells of peach (Prunus persica [L.] Batsch.) cv. Harbrite and red oak (Quercus rubra L.) in response to a freezing stress. Freezing curves of xylem tissues, as determined by differential thermal analysis, were used to predict temperatures at which both living and dead cells would be observed. Tissues were exposed to low temperatures (-15 to -35 C) and fixed in a frozen state at -10C and at thawing. Current models of the freezing behavior of supercooled plant cells suggest that xylem parenchyma cells behave as individual water droplets. This implies that cells are unresponsive to the presence of low temperature and extracellular ice until internal nucleation triggers lethal, intracellular freezing. For these reasons, deep supercooling has been described as an avoidance mechanism. Results of this study confirmed earlier reports that xylem parenchyma cells freeze as individuals or in small groups. Individual cells, however, did not exhibit a neutral response. Instead, a range of responses was observed that included internal and external vesiculation, deep invaginations of the plasma membrane, and the formation of electron-dense deposits external to the plasmalemma. In general, our observations suggested that the cells responded to a dehydrative stress. Results are discussed in context of the biophysical data associated with deep supercooling phenomena and compared to responses of cells that exhibit extracellular freezing.
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