Essential oils of four Myrtaceae species from the Brazilian southeast

The essential oils of the leaves of Eugenia acutata, Eugenia candolleana, Eugenia copacabanensis and Myrcia splendens (Myrtaceae) from Brazil’s southeastern Atlantic Forest were obtained by hydrodistillation and analyzed by GC–MS. Oxygenated sesquiterpenes were predominant in E. copacabanensis (54.3%) and E. candolleana (50.9%) whilst hydrocarbon species predominated in E. acutata (83.4%) and M. splendens (94.5%). trans-Caryophyllene was the most abundant component in E. acutata. Isomers of guaiol and cadinol alcohols, followed by δ-elemene and viridiflorene, were the major components of the essential oil of the leaves of E. candolleana. Hydrocarbons and alcohols of the cadinane-type predominated in E. copacabanensis the most abundant being epi-cubenol (14%). M. splendens had 80% α-bisabolene in the leaf oil along with <5% β-farnesene. Additionally, E. copacabanensis exhibited 13.7% monoterpenes. Whereas the bisabolene-rich M. splendens oil is highly similar to that of other Myrcia species reported elsewhere, the Eugenia species oils corroborated the complex array and differing abundances of terpene classes within this genus. This study generated data which may provide further comprehension of the phylogenetic relationships between Myrtaceae genera and species.