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Characterization of phenolic compounds biosynthesized in pink-colored skin of Japanese indigenous Vitis vinifera cv. Koshu grape
Authors:Hironori Kobayashi  Yumiko Suzuki  Kosei Ajimura  Tomonori Konno  Shunji Suzuki  Hiroshi Saito
Institution:(1) Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1, Kofu Yamanashi, 400-0005, Japan;(2) Ch?teau Mercian, Mercian Corporation, 1425-1 Shimoiwasaki, Katsunuma, Koshu Yamanashi, 409-1313, Japan;(3) Product Development Research Laboratory, Mercian Corporation, 4-9-1 Johnan, Fujisawa Kanagawa, 251-0057, Japan;
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