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Studies on spore germination. II. Effect of caramels from sugars and other carbon sources on spore germination |
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| Authors: | HACHISUKA Y KATO N ASANO N KUNO T |
| Institution: | Department of Bacteriology, School of Medicine, The University of Nagoya, Nagoya, Japan |
| Abstract: | |
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| 本文献已被 PubMed 等数据库收录！ | |