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Morphological and physiological responses of nine southern U.S. rice cultivars differing in their tolerance to enhanced ultraviolet-B radiation
Institution:1. Institute of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan;2. Institute of Sustainable Plant Protection, National Research Council of Italy, Via Madonna del Piano, I-50019 Sesto Fiorentino, Italy;3. Silviculture and Forest Ecological Studies, Hokkaido University, Sapporo, Hokkaido 0608589, Japan;1. Air Pollution Laboratory (APL), Centre of Excellence in Environmental Studies (CEES), King Abdulaziz University, P. O. Box 80216, Jeddah 21589, Saudi Arabia;2. Department of Botany, Faculty of Science, Alexandria University, 21526 El Shatby, Alexandria, Egypt
Abstract:The impact of climatic change on crop production is a major global concern. One of the climatic factors, ultraviolet-B radiation (UV-B; 280–320 nm), which is increasing as a result of depletion of the global stratospheric ozone layer, can alter crop productivity. As the initial step in development of UV-B tolerant rice cultivars for the southern U.S., in this study we screened popular southern U.S. rice cultivars for variation in tolerance to elevated UV-B radiation with respect to morphological, phenological and physiological parameters. Plants grown in the greenhouse at the Texas AgriLife Research and Extension Center in Beaumont, Texas, U.S. were exposed to 0, 8 or 16 kJ m?2 day?1 UV-B radiation for 90 days. Our results showed differences among southern US rice cultivars in response to UV-B treatments with respect to leaf photosynthetic rate (Pn), leaf phenolic concentration, pollen germination (PG), spikelet fertility (SF), leaf number, leaf area, and yield. For most of the cultivars, plants exposed to enhanced UV-B radiation showed decreased Pn, PG, SF and yield and increased spikelet abortion and leaf phenolic concentration compared to the plants grown in a UV-B-free environment. In this study, cultivar ‘Clearfield XL729’ performed better than the other cultivars under enhanced UV-B radiation.
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