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Relationships between volatile and non-volatile metabolites and attributes of processed potato flavour |
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| Authors: | Wayne L Morris Tom Shepherd Susan R Verrall James W McNicol Mark A Taylor |
| Institution: | 1. Plant Products and Food Quality, Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK;2. Biomathematics and Statistics Scotland (BioSS), Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK |
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