| 产广谱细菌素乳酸菌的筛选和鉴定 |
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| 引用本文： | 张艾青,刘书亮,敖灵.产广谱细菌素乳酸菌的筛选和鉴定[J].微生物学报,2007,34(4):0753-0756. |
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| 作者姓名： | 张艾青 刘书亮 敖灵 |
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| 作者单位： | 四川农业大学食品科学系 雅安 625014;四川农业大学食品科学系 雅安 625014;四川农业大学食品科学系 雅安 625014 |
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| 基金项目： | 四川省教育厅项目（No.005208） |
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| 摘 要： | 以大肠杆菌、金黄色葡萄球菌、藤黄微球菌、铜绿假单胞杆菌和枯草芽孢杆菌为指示菌，从分离自四川传统发酵食品中的267株乳酸菌中，采用平板打孔法初筛、牛津杯法复筛（排除酸、过氧化氢干扰以及胰蛋白酶和木瓜蛋白酶处理），筛选出1株分离自醪糟的具有较强抑菌作用的产广谱细菌素的乳杆菌菌株P158，结合形态学、生理生化特性和16S rDNA序列同源性分析，该菌株被鉴定为植物乳杆菌（Lactobacillus plantarum）。
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| 关 键 词： | 乳酸菌，细菌素，抑菌实验，16S rDNA |
Screening and Identification of Broadspectrum Bacteriocin-producing Lactic Acid Bacterium |
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| ZHANG Ai-Qing,LIU Shu-Liang and AO Ling.Screening and Identification of Broadspectrum Bacteriocin-producing Lactic Acid Bacterium[J].Acta Microbiologica Sinica,2007,34(4):0753-0756. |
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| Authors: | ZHANG Ai-Qing LIU Shu-Liang and AO Ling |
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| Institution: | Food Science of Sichuan Agriculture University, Ya'an 625014;Food Science of Sichuan Agriculture University, Ya'an 625014;Food Science of Sichuan Agriculture University, Ya'an 625014 |
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| Abstract: | The text has isolated 267 strains LAB from the traditional fermentative food in Sichuan. Using agar plate proliferation experiment and double-layer agar plate proliferation experiment (eliminating the effects of organic acid and H2O2, decreased after treatment with trypsin and papain) to screen a LAB of Bacteriocins P158 which has antibacterial action to Escherichia coli, Staphylococcus aureus, Micrococcus luteus, Pseudomonas aeruginosa, Bacillus subtilis. P158 was isolated from fermented glutinous rice. Through detection of its appearance, physiological and biochemical characteristics and 16S rDNA gene sequence homology analysis, it was identified as Lactobacillus plantarum. |
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