| Affiliation: | 1. State Key Laboratory of Microbial Technology, National Glycoengineering Research Center, Shandong University, Qingdao 266237, P. R. China;2. Institute of Ageing Research, School of Medicine, Hangzhou Normal University, Hangzhou 311121, P. R. China;3. CAS Key Lab of Biobased Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266101, P. R. China;1. The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Building 220, Kemitorvet, 2800 Kgs. Lyngby, Denmark;2. Forschungszentrum Jülich GmbH, IBG-1: Biotechnology, 52425, Jülich, Germany;1. CAS Key Laboratory of Microbial Physiological and Metabolic Engineering, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China;2. State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China;3. University of Chinese Academy of Sciences, Beijing 100049, China;4. College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu 030801, China |
