Kinetic parameters of nitrogen mineralization rates of leguminous crops incorporated into soil

Summary Fresh leguminous plant residues were incorporated into soil columns and incubated at 23°C for up to 20 weeks. The N released from specific fractions (foliage, stems, and roots) of each residue were monitored at specific time intervals. Relationships between organic carbon, total nitrogen, CN ratio, lipids, and lignin content of the plant materials and the cumulative amount of N mineralized in soil were investigated. Statistical analyses indicated that the rates of N mineralized were not significantly correlated with the organic C nor lipid content of the residues. However, the cumulative amount of N released was significantly correlated with the total N content of the plant material (r=0.93^***). The percentage of organic N of the legumes mineralized in soil ranged from 15.9 to 76.0%. The relationship between the percentage of N released and the CN ratio of the plant material showed an inverse cuvilinear response (r= 0.88^***). It was also evident that the composition of lignin in the residue influenced N mine-ralization rates of the leguminous organs incorporated into soil.There was a curvilinear relationship between the cumulative amount of N released from the residues and time of incubation. Nitrogen mineralization rates were described by first-order kinetics to estimate the N mineralization potential (N₀), mineralization rate constant (k), and the time of incubation required to mineralize one-half of N₀ (t_1/2). The kinetic parameters were calculated by both the linear least squares (LLS) and nonlinear least squares (NLLS) transformations. The N₀ values among the crop residues varied from –35 to 510 g Ng^–1 soil. Statistical analyses revealed that the N₀ values obtained by both LLS and NLLS methods were significantly correlated (r=0.93^***). The mineralization rate constants (k) of the residues ranged from 0.045 to 0.325 week^–1. The time of incubation required to mineralize one-half the nitrogen mineralization potential (t_1/2) of the legumes incorporated into soil ranged from 2.1 to 15.4 weeks.