‘Crystal-like structures’ of boiled beef heart mitochondria |
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| Authors: | J. Popinigis Teresa Wrzołkowa Y. Takahashi C.H. Williams |
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| Affiliation: | 1. Department of Biochemistry and Laboratory of Electron Microscopy Medical School, Gdańsk Poland;2. Institute for Enzyme Research and Department of Anesthesiology, University of Wisconsin, Madison, Wisc. U.S.A. |
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| Abstract: | Electron micrographs of boiled beef heart mitochondria are presented. On heating the mitochondrial suspension for 7 min in a boiling water bath ‘crystal-like’ structures inside and inbetween the mitochondria became visible. |
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