|
|||||
|
|
| Participants’ Perceptions of a Group Based Program Incorporating Hands-On Meal Preparation and Pedometer-Based Self-Monitoring in Type 2 Diabetes | |
| 摘 要： | |
| 收稿时间： | 2014 Jan 30 |
|
||||||||||
|
||||||||||
|
||||||||||
|
|
|
|
| 设为首页 | 免责声明 | 关于勤云 | 加入收藏 |
|
Copyright©北京勤云科技发展有限公司 京ICP备09084417号 |