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Combining Multi-Element Analysis with Statistical Modeling for Tracing the Origin of Green Coffee Beans from Amhara Region,Ethiopia |
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| Authors: | Endaye Minbale Atlabachew Minaleshewa Mehari Bewketu Alemayehu Melkamu Mengistu Daniel Ayalew Kerisew Bizuayehu |
| Institution: | 1.Department of Chemistry, College of Science, Bahir Dar University, P.O. Box 79, Bahir Dar, Ethiopia ;2.Department of Chemistry, College of Natural and Computational Sciences, University of Gondar, Gondar, Ethiopia ;3.Department of Plant Sciences, College of Agriculture and Environmental Sciences, Bahir Dar University, P.O. Box 79, Bahir Dar, Ethiopia ;4.Department of Geography and Environmental Studies, Faculty of Social Sciences, and Geospatial Data and Technology Center, Bahir Dar University, P.O. Box 79, Bahir Dar, Ethiopia ;5.Department of Biology, College of Science, Bahir Dar University, P.O. Box 79, Bahir Dar, Ethiopia ; |
| Abstract: | Biological Trace Element Research - Characterization of coffee terroirs is important to determine authenticity and provide confidence for consumers to select the right product. In this regard,... |
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