Institution: | 1. School of Materials Science and Engineering, South China University of Technology, 381 Wushan Rd., Guangzhou, 510641, Guangdong, China;2. College of Materials and Energy, South China Agricultural University, 483 Wushan Rd., Guangzhou, 510642, Guangdong, China;1. Laboratório de Estudos Avançados de Microrganismos Emergentes e Resistentes, Departamento de Microbiologia Geral, Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil;2. Programa de Pós-Graduação em Bioquímica, Instituto de Química, UFRJ, Rio de Janeiro, Brazil;1. Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand;2. Graduate School of Sciences and Technology for Innovation, Yamaguchi University, Yamaguchi, 753-8515, Japan;3. Center of Excellence on Bioresources for Agriculture, Industry and Medicine, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand;1. Faculty of Civil and Environmental Engineering, Technion—Israel Institute of Technology, Haifa 32000, Israel;2. Faculty of Mechanical Engineering, Technion—Israel Institute of Technology, Haifa 32000, Israel;1. National Centre for Compositional Characterisation of Materials (NCCCM), Bhabha Atomic Research Centre (BARC), ECIL PO, Hyderabad, 500062, India;2. Homi Bhabha National Institute (HBNI), Anushakti Nagar, Mumbai, 400094, India;3. Professor Jayashankar Telangana State Agricultural University (PJTSAU), Rajendranagar, Hyderabad, 500030, India |