Water potential components in growing citrus fruits

Growing navel orange fruits (Citrus sinensis) 5.4 to 5.7 centimeters in diameter were used as a model system to determine the effects of transpiration and carbohydrate translocation on water and osmotic potentials in fruit tissues. Evidence supported the hypothesis that osmotic potential in the vesicles would be affected little by changes in transpiration or carbohydrate translocation because the vesicles are anatomically isolated from the transpiration stream and are at the end of the carbohydrate translocation pathway. In the mesocarp tissue, which contains a vascular network, osmotic potential decreased during the daytime when environmental conditions favored transpiration and increased at night. Exocarp water potential followed a similar pattern. Girdling of the stem above the fruits 5 days before sampling caused an increase of osmotic potential in the mesocarp but had no effect on exocarp water potential. Neither diurnal changes in transpiration nor girdling of the stem affected the osmotic potential of the vesicles.