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The amino acid sequence of pancreatic α-amylase from the ostrich, Struthio camelus |
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| Authors: | Shizuya Kabuto Tomohisa Ogawa Koji Muramoto Vaughan Oosthuizen Ryno J Naude |
| Abstract: | The amino-acid sequence of α-amylase isolated from the pancreas of the ostrich, Struthio camelus was determined. The α-amylase (OPA) consisted of 497 amino acid residues with pyroglutamic acid at the N-terminus and no oligosaccharide. Amino acid identity between OPA and chicken, porcine and human pancreatic α-amylases individually, was found to be 88, 82 and 86%, respectively. |
| Keywords: | Amino acid sequence α -amylase Amylase Ostrich Pancreas Pyroglutamic acid Struthio camelus |
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