A model substrate for solid-state fermentation |
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Authors: | D. A. Mitchell P. F. Greenfield H. W. Doelle |
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Affiliation: | (1) Biotechnology Unit, University of Queensland, 4067 St. Lucia, Queensland, Australia |
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Abstract: | Summary A model substrate consisting of cassava starch embedded in kappa-carrageenan was used to mimic the growth ofRhizopusoligosporus on cassava tubers. Growth on the model substrate was similar to that during solid-state fermentation of the actual cassava. However, protein production and starch utilization were slower on the model substrate. |
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