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A model substrate for solid-state fermentation
Authors:D. A. Mitchell  P. F. Greenfield  H. W. Doelle
Affiliation:(1) Biotechnology Unit, University of Queensland, 4067 St. Lucia, Queensland, Australia
Abstract:Summary A model substrate consisting of cassava starch embedded in kappa-carrageenan was used to mimic the growth ofRhizopusoligosporus on cassava tubers. Growth on the model substrate was similar to that during solid-state fermentation of the actual cassava. However, protein production and starch utilization were slower on the model substrate.
Keywords:
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