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Amyloid fibril formation and disaggregation of fragment 1-29 of apomyoglobin: insights into the effect of pH on protein fibrillogenesis
Authors:Picotti Paola  De Franceschi Giorgia  Frare Erica  Spolaore Barbara  Zambonin Marcello  Chiti Fabrizio  de Laureto Patrizia Polverino  Fontana Angelo
Institution:CRIBI Biotechnology Centre, University of Padua, Viale G. Colombo 3, 35121 Padua, Italy.
Abstract:The N-terminal fragment 1-29 of horse heart apomyoglobin (apoMb(1-29)) is highly prone to form amyloid-like fibrils at low pH. Fibrillogenesis at pH 2.0 occurs following a nucleation-dependent growth mechanism, as evidenced by the thioflavin T (ThT) assay. Transmission electron microscopy (TEM) confirms the presence of regular amyloid-like fibrils and far-UV circular dichroism (CD) spectra indicate the acquisition of a high content of beta-sheet structure. ThT assay, TEM and CD highlight fast and complete disaggregation of the fibrils, if the pH of a suspension of mature fibrils is increased to 8.3. It is of interest that amyloid-like fibrils form again if the pH of the solution is brought back to 2.0. While apoMb(1-29) fibrils obtained at pH 2.0 are resistant to proteolysis by pepsin, the disaggregated fibrils are easily cleaved at pH 8.3 by trypsin and V8 protease, and some of the resulting fragments aggregate very quickly in the proteolysis mixture, forming amyloid-like fibrils. We show that the increase of amyloidogenicity of apoMb(1-29) following acidification or proteolysis at pH 8.3 can be attributed to the decrease of the peptide net charge following these alterations. The results observed here for apoMb(1-29) provide an experimental basis for explaining the effect of charge and pH on amyloid fibril formation by both unfolded and folded protein systems.
Keywords:apoMb  apomyoglobin  apoMb1-29  N-terminal fragment 1-29 of horse heart apoMb  E/I  enzyme to inhibitor ratio  E/S  enzyme to substrate ratio  ESI-MS  electrospray ionization-mass spectrometry  GdnHCl  guanidine hydrochloride  HIC  hydrophobic interaction chromatography  RP  reverse-phase  [θ]MRW  mean residue ellipticity  TEM  transmission electron microscopy  TFA  trifluoroacetic acid  ThT  thioflavin T
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