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Regulation of growth,nutritive, phytochemical and antioxidant potential of cultivated <Emphasis Type="Italic">Drimiopsis maculata</Emphasis> in response to biostimulant (vermicompost leachate,VCL) application
Authors:Lister Dube  Kuben K Naidoo  Georgina D Arthur  Adeyemi O Aremu  Jiri Gruz  Michaela Šubrtová  Monika Jarošová  Petr Tarkowski  Karel Doležal
Institution:1.Department of Nature Conservation, Faculty of Natural Sciences,Mangosuthu University of Technology,Durban,South Africa;2.Indigenous Knowledge Systems (IKS) Centre, Faculty of Natural and Agricultural Sciences,North-West University,Mmabatho,South Africa;3.Food Security and Safety Niche Area, Faculty of Natural and Agricultural Sciences,North West University,Mmabatho,South Africa;4.Laboratory of Growth Regulators & Department of Chemical Biology and Genetics, Centre of the Region Haná for Biotechnological and Agricultural Research, Faculty of Science,Palacky University & Institute of Experimental Botany AS CR,Olomouc,Czech Republic;5.Centre of the Region Haná for Biotechnological and Agricultural Research, Central Laboratories and Research Support, Faculty of Science,Palacky University,Olomouc,Czech Republic;6.Centre of the Region Haná for Biotechnological and Agricultural Research, Department of Genetic Resources for Vegetables, Medicinal and Special Plants,Crop Research Institute,Olomouc,Czech Republic
Abstract:The effect of vermicompost leachate (VCL, low-cost biostimulant) on the growth, elemental (macro and micro-nutrients) and phytochemical content as well as the antioxidant potential of Drimiopsis maculata was evaluated. Three dilutions (1:5; 1:10 and 1:20) of VCL were tested and the cultivation lasted for 3 months. In addition to the recorded growth parameters, dried and ground plant materials (leaves and bulbs) were evaluated for nutrients, phenolic acids and antioxidant capacity. Vermicompost leachate application enhanced the growth of D. maculata, particularly, the leaves (VCL 1:10) and bulbs (VCL 1:20) which were significantly bigger than the controls. Apart from the concentration of phosphorus which was significantly lower in the leaves of VCL (1:20)-treated plants, the quantity of all four macro-nutrients analysed were similar with and without VCL. Similar observations were also demonstrated in the majority of quantified micro-nutrients in D. maculata. Relative to the control, VCL-treated plants had higher concentrations of the 10 phenolic acids quantified in the leaves. However, the majority of the quantified phenolic acids were not significantly enhanced in bulbs. Antioxidant activity of D. maculata extracts was generally higher in leaves than in the bulbs. The leaf extract from VCL (1:10 and 1:20)-treated plants exhibited lower oxygen radical absorbance capacity (ORAC) when compared to the control. However, bulbs from VCL (1:5) treatment had significantly higher ORAC than the control. From a conservational perspective, the current findings provided insight on viable approaches useful for mitigating challenges associated with over-harvesting of highly utilized but slow-growing plant species.
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