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Accumulation of sucrose in vacuoles isolated from red beet tissue
Authors:Sabine Doll  Francis Rodier  Johannes Willenbrink
Affiliation:(1) Botanisches Institut der Universität, Gyrhofstraße 15, D-5000 Köln 41, Federal Republic of Germany;(2) Present address: Institut für Physikalische Chemie der Universität Köln, Köln, Germany
Abstract:Vacuoles were isolated from red beets (Beta vulgaris L.) by slicing the tissue and separated using a discontinuous dextran gradient centrifugation. The uptake of sucrose against a concentration gradient into the dextran-impermeable [3H]-H2O space of these organelles was studied using silicone layer filtering centrifugation on both fluorometric and 14C-measurement of sucrose. The rate is 24 nmol sucrose (unit betacyanin)-1 h-1 and appears to be stimulated by ATP to an uptake rate of 34 nmol. Control experiments with slices cut from red beet tissue and incubated with [14C]sucrose gave comparable results. An ATPase activity dependent on both Mg2+ and K+ seems to be localized at the inner surface of the tonoplast. This activity is strongly inhibited by EDAC and tartrate and there is no effect of oligomycin, whereas a slight stimulation was caused by DCCD.Abbreviation CCCP carbonylcyanide-m-chlorophenylhydrazone - EDAC ethyl-3(3-dimethylaminopropylcarbodiimide) - EDTA ethylenediamine tetraacetic acid - fr.wt. fresh weight - HEPES n-2-hydroxyethylepiperazine-nprime-2-ethanesulfonic acid - MES 2(n-morpholino)ethane sulfonic acid - Pi inorganic phosphate - Tris tris-(hydroxymethyl)-aminomethanDedicated to A.L. Kursanov, Moscow, on his 75th birhday
Keywords:ATPase  Beta  Sucrose uptake  Tonoplast  Vacuoles
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