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The preparation and characterisation of some complexes of iron(II) with amino acids
Authors:Brian W. Fitzsimmons  Alan Hume  Leslie F. Larkworthy  Michael H. Turnbull  Ahmad Yavari
Affiliation:Department of Chemistry, Birkbeck College,LondonWCIE 7HX, UK;The Joseph Kenyon Laboratory, University of Surrey, GuildfordGU2 5XH, UK
Abstract:
The following complexes of iron(II) with the amino acids glycine, alanine, phenylglycine, phenylalanine, leucine, serine, aspartic acid, glutamic acid, glutamine, tryptophan, histidine, methionine, S-methylcysteine, cystine, and glycylglycine have been isolated: Fe(Gly)2, Fe(Ala)2, Fe(Phegly)2, Fe(Phe)2·2H20, Fe(Leu)2·2H20, Fe(Ser)2, Fe(Asp)·2H20, Fe(Glu)·2H20, Fe(Gln)2, Fe(Trp)2, Fe(His)2·H20 and 2H20, Fe(Met)2, Fe(MeCys)2, Fe(CysCys) and Fe(GlyGly)2. Their magnetic behaviour, reflectance spectra, and Mössbauer parameters are consistent with high spin, hexacoordinate iron(II), and imply extended structures involving carboxylate bridges.
Keywords:Author to whom correspondence should be addressed.
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