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Dietary Capsaicin Reduces Obesity‐induced Insulin Resistance and Hepatic Steatosis in Obese Mice Fed a High‐fat Diet |
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| Authors: | Ji‐Hye Kang Goto Tsuyoshi In‐Seob Han Teruo Kawada Young Min Kim Rina Yu |
| Institution: | 1. Department of Food Science and Nutrition, University of Ulsan, Ulsan, South Korea;2. Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan;3. Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan;4. Department of Biological Science, Ulsan, South Korea;5. Department of Pathology, University of Ulsan College of Medicine, Ulsan, South Korea |
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