Correlation of vector Aphids activity,physiological characteristics and environmental condition with the severity of PVY and PLRV viruses on potato cultivars

Abstract

Aphids have serious damage and well known of the most important pests, which may transmit different viruses on potato. Potato has immense significance as a food crop throughout the world. In the last research, the most important and different aspects of predominant potato varieties; Agria, Arinda, Fontane, Banba and Sante were studied during 2015–2016 in Karaj, Iran. This research has been conducted into several disparate categories: the effect of environmental conditions on the physiological trends, aphid characteristics and virus infection. The results showed that potato fields had an increasing trend to the end of season in the aspect of infestation by Aphis gossypii Glover and Myzus persicae Sulzer. The potato cultivars showed the same reaction in the lab and no host preference was observed between them against cotton aphid (A. gossypii). Finally, Arinda, and Agria varieties had the most photosynthesis activity, chlorophyll concentration, and leaf dry weight values and had the least electrical conductivity and susceptibility to some potato virus diseases. These results may help to provide better potato varieties by considering to the important physiological characteristic related to some destructive pests.