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利用GC-MS技术分析三棱挥发油化学成分(英文)
引用本文:朱凤妹,杜彬,李军,高海生,刘长江,辛广.利用GC-MS技术分析三棱挥发油化学成分(英文)[J].天然产物研究与开发,2010,22(2).
作者姓名:朱凤妹  杜彬  李军  高海生  刘长江  辛广
作者单位:1. 河北科技师范学院食品工程系,昌黎,066600
2. 河北科技师范学院分析测试中心,昌黎,066600
3. 沈阳农业大学食品学院,沈阳,110161
4. 鞍山师范学院化学系,鞍山,114005
摘    要:本文采用同时蒸馏萃取法(SDE)提取三棱挥发油化学成分,测得三棱挥发油的得率为3.19%.利用气相色谱-质谱(GC-MS)联用方法从三棱挥发油中分离并确认出32种化学成分.用峰面积归一化法通过G1710BA化学站数据处理系统得出各化学成分在挥发油中的百分含量,其中主要成分为3,5,6,7,8,8a-六氢-4,8a-二甲基-6-(11-methylethyenyl)-2(1H)萘酮(12.95%),2,4,6,7,8,8a-六氢-5(1H)-黄酮(10.72%),十氢4a-甲基-1-萘(5.78%),3H-3a,7-甲撑甙菊环烃(5.69%).

关 键 词:三棱  挥发性成分  气相色谱.质谱技术  同时蒸馏萃取

Analysis of the Chemical Composition of Essential Oil from Rhizoma sparganii by GC-MS Method
ZHU Feng-mei,DU Bin,LI Jun,GAO Hai-sheng,LIU Chang-jiang,XIN Guang.Analysis of the Chemical Composition of Essential Oil from Rhizoma sparganii by GC-MS Method[J].Natural Product Research and Development,2010,22(2).
Authors:ZHU Feng-mei  DU Bin  LI Jun  GAO Hai-sheng  LIU Chang-jiang  XIN Guang
Institution:ZHU Feng-mei1,DU Bin2,LI Jun1,GAO Hai-sheng1,LIU Chang-jiang3,XIN Guang4 1Department of Food Engineering,Hebei Normal University of Science & Technology,Changli 066600,China,2Analysis , Testing Center,Changli 066600 China,3Food Science College,Shenyang Agricultural University,Shenyang 110161,4Department of Chemistry,Anshan Normal University,Anshan 114005
Abstract:The essential oil obtained by simultaneous distillation extraction of Rhizoma sparganii was analyzed by gas chromatography-mass spectrometry(GC-MS).The content of essential oil from Rhizoma sparganii was 3.19%.Among the forty-two constituent,thirty-three components were characterized representing 78.57% of the total component which was detected.The identification of the volatile compounds was confirmed by comparing the retention indices with standard values of authentic samples.The relative content was calc...
Keywords:Rhizoma sparganii  volatile components  gas chromatography-mass spectrometry  simultaneous distillation extraction
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