Biochemical Studies on Yeast

The present authors obtained direct proof of the occurrence of glucose dehydrogenase in yeast. Optimum pH of the glucose dehydrogenation system in yeast was about 7.0. After dialysis of the salting out preparation, the dialysate revealed only a trace of activity. The addition of DPN or TPN restored the activity. The majority of the yeast glucose dehydrogenase precipitated below about 0.70 ammonium sulfate saturation, and there was no marked activity in 0.30 ammonium sulfate saturation. The yeast glucose dehydrogenase was observed to be highly specific for β-d-glucose.