Studies on the Utilization of Hydrocarbons by Microorganisms |
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| Authors: | Koichi Yamada Joji Takahashi Kaetu Kobyashi |
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| Affiliation: | Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Tokyo |
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| Abstract: | Taxonomical studies on ten strains of hydrocarbon-utilizing bacteria reported in previous paper, which produced various kinds of amino acid, were carried out. They were Achromo-bacter cycloclastes, Achromobacter delmarvae, Bacillus species, Corynebacterium species, Micrococcus species. Many of them were not identical with the species which are described in Bergey’s Manual of 7th Edition. |
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